The Herb of Thyme
Thyme is a key ingredient in European cuisine especially in France where it is used to make bouquet garni and herbes de Provence.
Published 7 December 06 · Up Next: Slivered Almonds · Previously: Palm Sugar
Thyme is a key ingredient in European cuisine especially in France where it is used to make bouquet garni and herbes de Provence.
Published 7 December 06 · Up Next: Slivered Almonds · Previously: Palm Sugar